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Home appliances / meat grinder

AAOBOSI 3000W Heavy Duty Electric Meat Grinder with Kubbe Attachment

$ 126.10 $64.31
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Functional Insights


Powerful Motor for Fast Grinding: This meat grinder boasts 3000 Watts of peak output power and 800 Watts of rated power. Grinding 4.5 pounds of meat per minute is effortless with this high-performance machine. Key specifications include a big-capacity and detachable tray, a stainless steel-wrapped body, a full-metal gear box, and metal gears. All food-grade materials ensure durability and safety. This is the perfect, fast, convenient, and economical solution for making ground meat at home.

Easy to Make Chewy Meat: Designed for high torque, the electric meat grinder efficiently squeezes meat through three spiral auger circles, preserving meat fiber and texture. This ensures that your meat remains cool and flavorful. Whether you prefer chewy meat or pasta, preparation is a breeze.

Multi-Functional Meat Grinder: Beyond grinding meat, this versatile machine is ideal for making sausages and kubbe. With three different stainless steel cutting plates for coarse, medium, and fine grinding, as well as three sizes of sausage stuffing tubes and an additional kubbe attachment, you can create a wide range of mouth-watering dishes like meat pies, burgers, meatballs, and sausages to meet all your culinary needs.

One Button Control, Simple and Safe: The intuitive design includes a single button for ON/OFF/Reserve operation. In case of jams, simply use the Reverse button to clear the auger swiftly, ensuring quick clearance. The grinder is also equipped with a circuit breaker to prevent motor burnout, extending its lifespan.

Maintenance and Guarantee: Maintain your grinder’s optimal performance by cleaning all parts thoroughly in warm water and drying them immediately after washing. Avoid using the dishwasher for parts. Enjoy peace of mind with our reliable customer service. Our guarantees include a 30-day money-back guarantee, a 12-month replacement guarantee, and lifetime service support.


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