Commercial-Grade Meat Slicer for Home & Commercial Kitchens

Meet Your Commercial Needs:
Our electric meat slicer, powered by a 200W motor, delivers an impressive 1200 RPM blade rotation speed, ensuring a swift production rate of 30 slices per minute. This high-efficiency system meets your large-scale output demands, maximizing productivity in both home and commercial kitchens.

Precise Adjustable Thickness:
Experience precision slicing with our meat cutter machine. Equipped with a thickness-adjustable knob, you can effortlessly adjust the slice thickness from 0mm to 12mm (0-0.47 inch). The degree scale on the knob helps you achieve the exact slice thickness you need, ensuring consistent and versatile slicing results.

Security-Ensuring Designs:
Safety is a top priority with our slicer. The transparent security guard protects your hand from injury, while the rubber feet offer non-slip stability, securing the machine firmly in place. The power switch includes a waterproof cover for added convenience, and the blade can be rotated for maintenance. Additional features include a food pusher to securely hold the meat and a handle for easy operation.

Durable Construction:
Built to last, our commercial meat slicer is crafted from a cast aluminum body and a 8.7-inch diameter chromium-plated steel blade. This durable design ensures rust-proof, corrosion-resistant, and sharp cutting performance for long-term use. The blade and security guard’s detachable design make cleaning simple and hassle-free.

Wide Application:
Our versatile slicer machine excels in cutting a wide range of foods, including meat, cooked food, cheese, roast beef, turkey breast, bread, vegetables, fruits, and more. Note that frozen meat requires a 15-minute thaw at room temperature, while fresh meat should be frozen before slicing. Suitable for both home and commercial use, it's ideal for kitchens, restaurants, butchers, canteens, and other food preparation areas.